It’s time to start thinking of pancakes as part of your fitness diet! Pancakes have never been so popular with athletes before, because of being carbohydrate-laden belly bombs. Our delicious PROTEIN PANCAKE was designed to support the high protein requirements of athletes, including bodybuilders and anyone with an active lifestyle. This product contains 30% of quality protein from multiple popular sources!
Benefits
- delicious taste
- high protein content
- promotes muscle growth and protection
- contains fast and slow absorbable proteins
With the SCITEC PROTEIN PANCAKE you have more nutritious pancakes always easily available, because they’re quick to prepare. Once you taste our out of this world pancakes, you will never want to go back to regular, low protein pancakes again!
As a primary benefit of PROTEIN PANCAKE, you can easily support your muscles with appropriate amount of faster and slower absorbing proteins (Whey, Egg, Casein) in a very pleasant way.
Proteins contribute to the growth and maintenance of muscle mass, and also to the maintenance of normal bones!
| 1036 g |
chocolate-banana |
| Serving size: 37 g |
| Servings per container: 28 |
| Nutrition Information |
Per Serving (37 g) |
RI% * |
| Energy |
594 kJ / 142 kcal |
7% |
| Fat |
3.3 g |
5% |
| of which saturated |
1.7 g |
9% |
| Carbohydrates |
16 g |
6% |
| of which sugars |
3 g |
3% |
| Protein |
12 g |
24% |
| Salt |
0.60 g |
10% |
| * Reference intake of average adult (8400 kj/ 2000 kcal) |
| ** RI not specified |
| Ingredients |
| Oatmeal, pasteurized and ultrafiltered whey concentrate (emulsifier: soy lecithin), whole milk powder, maltodextrin, low-fat cocoa powder (10 - 12%), aroma (banana, chocolate, hot chocolate), dried egg white, microbial concentrate ), cheese powder, yoghurt powder, bulking agent: sodium bicarbonate; sodium chloride, acidity regulator: citric acid, sweetener: sucralose. |
| Allergen Information |
| It contains cereals containing gluten, eggs, soybeans, milk or products thereof |
Directions of use
Mix 37 g (1 scoop) with approximately 1/2 scoop of skim milk or water. Shake or mix vigorously until it resembles conventional pancake batter. Poor it into a non-stick pan and fry on medium heat (180-200°C) until it gets golden brown color on both sides (1-2 minutes for each side, depending on the thickness of the batter). Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer.
