Easy and health-conscious cooking? Meet PAM Cooking Spray Original! Pam’s unique formula provides the ultimate non-stick performance without adding extra calories to your meal, all while preserving taste. Perfect for people following a specific diet or leading an active lifestyle.
Whether you love cooking, baking or grilling, it’s all possible with PAM Cooking Spray Original. So say goodbye to those high-calorie butter and margarine and hello to PAM!
Key Benefits
- Easy to use
- 0 calories per serving
- Just a tiny bit is enough for use
- 170 g
- 340 servings per can
How do you use PAM Cooking Spray?
PAM Cooking Spray is extremely easy to use. First, shake well for use. Keep the can upright in front of the pan with the spray nozzle aimed at the pan, at a distance of 15 centimeters. Then, spray a small amount for about 0,5 second into the pan or baking tray and you’re all done!
Tip: rinse the spray nozzle with warm water if it is clogged. Allow it to dry and you can continue baking.
Don’t spray on hot surfaces or near open fire and never spray directly into the oven. Store PAM Cooking Spray at room temperature and keep it out of reach of children.
How often can you use PAM Cooking Spray Original?
If you adhere to the recommended spraying time of 0,5 second, you use 0,5 g (one serving) PAM Cooking Spray. One can PAM Cooking Spray Original (170 g) easily holds up to 340 servings!
When do you use PAM Original?
PAM Cooking Spray is the health-conscious alternative to non-stick agents like butter and margarine. It is the better choice as a non-stick agent, because it adds less calories to your food.
