Maca powder is a nutrient-dense superfood that provides a balanced blend of vitamins, minerals, and plant compounds. Thanks to its unique combination of nutrients, maca promotes energy, hormonal balance, and immune system strength, making it a great and versatile supplement for any diet.
-
Maca is a source of protein and is high in fiber.
-
It is a powerful adaptogen that supports physical and mental performance.
-
Has a beneficial effect on fertility. Helps increase libido, is a natural aphrodisiac.
Maca is a root vegetable native to the Peruvian Andes. It is valued for its nutritional value, being a source of many fibers and proteins, and containing very little salt. Maca is also ideal for those following a raw food diet. In the Junín region of Peru, maca is eaten in many forms: fresh with meat, cooked on hot stones, dried and boiled with milk, fermented into a traditional drink called "maca chica" or ground into flour for use in baked goods.
Maca powder is derived from the dried roots of a plant that has been used as both food and medicine for over two millennia. This hardy plant grows at altitudes of over 3,500 meters, on rocky and barren soil, and can withstand temperatures down to -10°C. It is the only edible plant that can survive in such extreme conditions. For the indigenous people of the Andes, maca is a primary source of energy.
Maca (Peruvian cress, Lepidium meyenii ) root is known as an energy booster, stamina booster, and a powerful aphrodisiac.
Maca is also a complete source of protein, fiber, and healthy carbohydrates for sustained energy. Plus, it's packed with antioxidants, polyphenols, and glucosinolates, which support overall health.
HOW TO USE: Add 1 teaspoon (3.5 g) of powder to juice, milk, muesli, yoghurt or smoothie.
WARNING: Not for use by children, pregnant or lactating women.
STORAGE: Store at room temperature, away from moisture and direct sunlight. Net weight 150 g.
INGREDIENTS: 100% organic Maca ( Lepidium meyenii Walp ) root powder.
